Cut poultry, beef, and pork quickly and easily with this 6-inch semi-stiff boning knife. The sharp tip gets under skin and pierces cleanly through meat, aiding this curved boning knife in making clean, accurate cuts with its precision-honed high carbon stainless steel blade. For added comfort and control, this boning knife includes a contoured handle with front and back hilt guards. NSF Certified.

• Includes white polypropylene value grip handle for long-term durability
• Offers comfortably contoured design to improve worker grip
• Meets rigorous sanitation standards for use in professional kitchens
• Reduces slippage with textured handle and front/back hilt guards
• Features precision-honed high carbon stainless steel blade for quality cutting
• Measures 11.5" L overall with 6" blade and 5.5" handle
• Out of the box - ready to use