Cut poultry, beef, and pork quickly and easily with this 6-inch semi-stiff boning knife. The sharp tip gets under skin and pierces cleanly through meat, aiding this curved boning knife in making clean, accurate cuts with its precision-honed high carbon stainless steel blade. For added comfort and control, this boning knife includes a contoured handle with front and back hilt guards. NSF Certified.
- Includes white polypropylene value grip handle for long-term durability
- Offers comfortably contoured design to improve worker grip
- Meets rigorous sanitation standards for use in professional kitchens
- Reduces slippage with textured handle and front/back hilt guards
- Features precision-honed high carbon stainless steel blade for quality cutting
- Measures 11.5" L overall with 6" blade and 5.5" handle
- Out of the box - ready to use
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