Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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Sous Vide Octopus with Lake Effect Cream

Sous Vide Octopus with Lake Effect Cream

Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ... 1/2 cup sour cream 1/2 cup mayonnaise, favorite brand…
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Crispy "Lake Effect" Chicken Wings Recipe

Crispy "Lake Effect" Chicken Wings Recipe

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…
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Winter Salad Sous Vide Recipe

Winter Salad Sous Vide Recipe

For the Winter Vegetables Ingredients: 3-4 beets, assorted, peeled and cut into wedges 1/4's or 1/8ths depending on size 12 fingerling potatoes, assorted, cut in half lengthwise 8 bab…
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Beef Brisket Sous Vide Recipe

Beef Brisket Sous Vide Recipe

Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M…
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Seared Salmon Sous Vide Recipe

Seared Salmon Sous Vide Recipe

Ingredients: 2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as needed for the brine ... 1/4 cup kosher salt, fine grind 2 tablespoons maple syrup 1 quart…
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Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
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