For many April is the beginning of patio season. It's starting to warm up out, and you can finally move your lunch or dinner to the deck or patio to enjoy your meal outside. Mexican food always has a place under the sun, and that's what we wanted to channel with our April recipes.
The great thing about the recipes this month is that you can enjoy them separately or together.
Pinto Beans with Bacon pair well with any south of the border dish and the sous vide method makes these delicious beans super easy to prepare. Add these beans to your favorite tacos, or enjoy them on the side.
Shrimp tacos are a go-to favorite for many Mexican cuisine lovers. Use your VacMaster chamber sealer to marinate through rapid infusion. Add a few of those Pinto Beans with Bacon from the recipe above to complete the dish.
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