Looking to give this whole sous vide thing a shot? Sous vide cooking is slightly different than what you may be used to, it typically uses lower cooking temperatures for longer cooking times. In order to help ensure that your food is not over cooked, sous vide often cooks your food at the recommended serving temperature. This can be a big adjustment when you are used to setting your oven upwards of 300°F or using a skillet on the stove at "low", "medium", or "high".
To help guide you through this transition we have put together our Recommended Cooking Times and Temperatures for Sous Vide Cooking. One for
Meat & Seafood, one for Vegetables, Fruits, and Eggs. To see enlarged versions of the graphics below please click the corresponding link in the previous sentence or on the image itself.
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