Sous Vide Garlic Confit Recipe

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up any dish. This is it folks! SO simple yet SO versatile!


A boatload of peeled garlic cloves. Enough Olive oil to submerge the aforementioned mass of garlic cloves.


Set circulator at 88°C (190°F) Cook 8 to 12 hours.

Then just walk away and let the waves do the work. You won't be disappointed with the instant flavor this rich garlic-infused oil delivers to a salad or bread or favorite pasta. Adding the garlic puree to any dish will elevate the savoriness to tickle any taste bud.

Equipment Used: 

VacMaster SV1 Sous Vide Immersion Circulator:

VacMaster Chamber Vacuum Sealers:

VacMaster Multi-Ring Bag Stand - Pint, Quart, Gallon:

VacMaster Vacuum Chamber Bags & Pouches: