Last weekend, VacMaster sped into the Kansas Speedway for
the
American Royal World Series of BBQ, the ultimate pit stop for BBQ competitors and enthusiasts! From the starting line, it was eviden…
Get ready to celebrate the 4th of July with these mouthwatering sous vide BBQ chicken sliders! Combining the precision of VacMaster's
vacuum sealer and sous vide circulator, this recipe guarantee…
I love barbecue! Low and slow in the classic style of our
southern half, true barbecue is America. My ribs can take anywhere up to 6-8 hours depending on my rig, the
weather and of course the amount…