Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
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Red Flannel Corned Beef Hash with Eggs Sous Vide

Red Flannel Corned Beef Hash with Eggs Sous Vide

The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…
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Russet Potatoes Sous Vide

Russet Potatoes Sous Vide

Ingredients:• 2 large potatoes, russet• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C…
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Carrots Sous Vide

Carrots Sous Vide

Ingredients:• 4-6 large carrots • 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. T…
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Beets Sous Vide

Beets Sous Vide

Ingredients:• 2 large beets• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. Thorou…
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Kentucky Hot Brown

Kentucky Hot Brown

Components, most restaurants create culinary components that when properly portioned and stored are the building blocks of a great menu. Vacuum packaging combined with the sous vide cooking technique…
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White Cheddar & Parmesan Mornay Sauce

White Cheddar & Parmesan Mornay Sauce

Mornay sauce is a cheese packed white sauce based on the classic Béchamel. Usually finished with shredded Gruyère cheese, this Mornay uses aged white cheddar and Parmesan cheese that offers a delicio…
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Turkey Breast Sous Vide with Maple Spice Blend

Turkey Breast Sous Vide with Maple Spice Blend

Sous vide is a wonderful way to prepare turkey breast that you can use in a wide variety of ways. Perfectly cooked, with great texture and unrivaled juiciness its one of the best ways to prepare this…
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​Maple Spice Blend

​Maple Spice Blend

Ingredients:• 1/2 cup Michigan maple sugar, or similar• 1/2 cup smoked paprika• 1/2 cup roasted garlic powder• 1/4 cup cumin, ground• 1/4 cup dry mustard powder• 1/4 cup ground black pepper• 1/4 cup c…
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Meal Prep with Sous Vide Chicken

Meal Prep with Sous Vide Chicken

Save time and eat healthier by incorporating meal prep into your weekly routine. Preparing a meal can be time-consuming. I know by the time I get home most nights there isn’t time to cook dinner. Gr…
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Carnitas Sous Vide

Carnitas Sous Vide

“Little meats,” is the translation of carnitas from Spanish. Crispy and glistening from its long lard bath, the pork either shredded or chopped can be swaddled in fresh corn tortillas and served,…
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