Maple Glazed Pork Belly BLT

Maple Glazed Pork Belly BLT

The earliest mention of the BLT sandwich seems to have been in the 1903 Good Housekeeping Everyday Cook Book, where a club sandwich included bacon, lettuce, tomato, along with mayo and a slice of tu…
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Whole Egg Mayonnaise Sous Vide

Whole Egg Mayonnaise Sous Vide

Whether mayonnaise was born in 1756 when the Duke de Richelieu’s chef upon finding he lacked the cream needed for a victory sauce from their recent campaign near Spain invented an egg and oil dressi…
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Pulled Pork Shoulder Sous Vide

Pulled Pork Shoulder Sous Vide

We generally consider pulled pork as coming off the barbecue tender, smoky and delicious. That my dear readers are some tasty vittles to be sure. It also requires a serious amount of time outdoors t…
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Pinto Beans with Bacon Sous Vide

Pinto Beans with Bacon Sous Vide

Pinto beans are said to hail from Peru and a bit later found themselves in Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is…
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Potatoes in a Spicy Peanut Sauce Sous Vide

Potatoes in a Spicy Peanut Sauce Sous Vide

Bolivian Papas a la Huancaina or Potatoes in a Spicy Peanut Sauce Sous VideThis South American dish is credited to Peru but is also a favorite in neighboring Bolivia. The spicy, creamy sauce can be…
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