Once you've been using your VP215 for awhile, eventually you are going to need to change your wearable parts, including the seal bar, and seal tape. If you're not quite sure how to g…

Have you you recently purchased a VacMaster VP215? Did you take it out of the box and wonder, "now what"?  If you are new to this technology you may be unsure how to go about setting…

It turns out May 29 - June 4 is Fishing Week! As lovers of both fishing, and eating fish, we were stoked to find out about this. If we we're you, we'd be planning a trip to the lake for…

Do you love to hunt or fish? Do you take pride in putting your own meat on your family's dinner table? Vacuum sealing helps you to process your own meat quickly and easily. …

Vacuum sealing and sous vide cooking are two of our favorite things, and that works out well for us, since they go hand in hand. Sous vide translates to "under vacuum" which is exactly how…

You've done your research, but you still have a few questions about what kind of vacuum sealer will best suit your needs. There are so many options out there, it can make narrowing down your choices d…

I have a thing for leeks I love their sweet, mellow taste, and I personally prefer them in my cooking over other onions. Granted they do require a bit more preparation, but you don’t have…

There are many in's and out's, a lot you can learn about the world of vacuum sealing. Vacuum sealing, it sounds so simple, until you start trying to find the right machine for your lifes…

It turns out that the Julep is a family of drinks that combine mint, sugar and ice with any spirit you’re choosing. That all being said, bourbon has come out as the front runner and the liquor o…

Tomatillo Salsa Ingredients: 1/2 pound tomatillos, husked and rinsed 5 cloves garlic, peeled and cracked 1 medium white onion, peeled, cored and quartered 1-3 m…

Are you a meat and potatoes type? I know I sure am, and mashed top the list of my favorite ways to prepare potatoes. One of the best things about mashed potatoes is the versatility, there seems no end…

My first memory of a fried pie was the cinnamon laced apple version at our local McDonalds. Granted my palette back then was more than a tad immature but I loved them, that crunchy, blistered, gol…