As spring creeps closer, more and more people are going outside and busting out the grill. I am a bit of a grilling enthusiast, it isn't rare for me to cook on the grill year round, though there is so…
Bolivian Papas a la Huancaina or Potatoes in a Spicy
Peanut Sauce Sous VideThis South American dish is credited to Peru but is also
a favorite in neighboring Bolivia. The spicy, creamy sauce can be…
You mean a great deal to us here at VacMaster, and your opinion is one we value. We recently sent out a survey to all of of our email subscribers, to learn more about your VacMaster experience. We wer…
As much as we all love our vacuum sealers, and the magic they work in the kitchen, there are some foods that either should not be vacuum sealed, or require a little extra attention for vacuum sealing.…
Creamed spinach makes for a deliciously simple go to side for any dinner. Ingredients:• 3 tablespoons unsalted "sweet" butter• 20 ounces fresh spinach, tough stems removed • 1 small red onion, p…
My vacuum sealer sees quite a bit of use in my kitchen for keeping my food fresh. I seal meals that I've prepared in advance, I know that I can safely freeze my vacuum sealed food without worrying abo…
On February 25th...today... we celebrate National Chili Day. This is possibly one of the easiest holidays to celebrate. While the weather is still cool a bowl of chili is the perfect way to warm up. A…
The Margarita has many creators, all with credible
stories until it comes to actual dates.
As I rummaged through the half dozen or so, I decided to offer you what I
found to be the earliest creati…
If you already have a vacuum sealer, you know how helpful it can be in simplifying your life. If you want to make using your vacuum sealer an even better experience there are four great accessori…
We know you already love vacuum sealing, why not get the perfect partner for your vacuum sealer this Valentine's Day. Sous vide is a French cooking method that translates in English to "under vac…
Ustatahamen is the Native American name for cracked maize
grains cooked into a thick porridge. The
culinary eggheads feel that the word Ustatahamen is the source for today’s term
of “hominy,” whic…
It doesn't have to be stressful planning to play host for Sunday's big game. …
