Pinto Beans with Bacon Sous Vide

Pinto Beans with Bacon Sous Vide

Pinto beans are said to hail from Peru and a bit later found themselves in Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is…
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Potatoes in a Spicy Peanut Sauce Sous Vide

Potatoes in a Spicy Peanut Sauce Sous Vide

Bolivian Papas a la Huancaina or Potatoes in a Spicy Peanut Sauce Sous VideThis South American dish is credited to Peru but is also a favorite in neighboring Bolivia. The spicy, creamy sauce can be…
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Freshwater Whitefish "Fillet Mignon" Sous Vide

Freshwater Whitefish "Fillet Mignon" Sous Vide

Trompe-l’œil French for "deceive the eye” is a classic art technique that uses realistic imagery to create an optical illusion. Used in art and architecture over the centuries this technique also h…
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Béarnaise Sous Vide

Béarnaise Sous Vide

Sous Vide Béarnaise - Perfect pairing for Whitefish or your favorite protein Ingredients:• 4 tablespoons tarragon, fresh, minced and divided in half • 3 tablespoons red onion, minced •…
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Potato Parmesan Gnocchi Sous Vide

Potato Parmesan Gnocchi Sous Vide

It can be argued that gnocchi (pronounced N’YAW-kee) are the forerunner of what we today call pasta. Simply defined, gnocchi are small dumplings and are one of the oldest preparations in the histo…
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Love At First Bite, Sous Vide Cooking

Love At First Bite, Sous Vide Cooking

We know you already love vacuum sealing, why not get the perfect partner for your vacuum sealer this Valentine's Day. Sous vide is a French cooking method that translates in English to "under vac…
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