White Tail Deer Season Do's and Don'ts

White Tail Deer Season Do's and Don'ts

Rise and shine! When white tail season comes around it's time for early mornings, and long days out in the field. The start and end dates may very based on where you live/hunt, but w…
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Mulled Cider with Maple Sous Vide

Mulled Cider with Maple Sous Vide

Growing up in Michigan like much of the Eastern Heartland apple cider is THE drink of Fall. Whether it’s served cold, warm or hot it’s a tradition filled with memories…
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Goodbye Summer, Hello Fall Activities

Goodbye Summer, Hello Fall Activities

As much as we all love summer, I can't lie I embrace fall with open arms. Summer is hectic, the kids are off school wedding season is in full swing, all the while I'm grasping for every weekend at the…
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Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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White Crème de Menthe Stinger Sous Vide

White Crème de Menthe Stinger Sous Vide

I have two distinct memories of Crème de Menthe. The first was color, that vivid “Green Lantern” neon seemingly glowed in the bottle and secondly, how impossible it was to open af…
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Detroit Style Steel Pan Pizza

Detroit Style Steel Pan Pizza

I’m not sure how the rest of the country views pizza but even as a lifelong Michigander I find it odd that Detroit, just a hop, skip and a jump from my culinary compound holds a un…
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Plum Tomato Marinara Sauce Sous Vide

Plum Tomato Marinara Sauce Sous Vide

Ingredients: • 4 tablespoons olive oil, extra virgin • 1 large yellow onion, sweet, peeled and finely chopped • 2 large garlic cloves, chopped • 1 medium carrot, peeled and shredded • 1 28 ounce cans…
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