Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
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French Scrambled Eggs Sous Vide

French Scrambled Eggs Sous Vide

Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices f…
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Black Truffle Season

Black Truffle Season

Chef Eric is enhancing his Poutine with black truffles – also French - currently in season (December – February is winter black truffle season) and a highly prized food. They are known as the bla…
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Venison Meatballs Sous Vide

Venison Meatballs Sous Vide

Ingredients: For the venison meatballs ... 1 pound venison, ground 1 pound pork, ground 4 ounces smoked bacon, finely minced 4 teaspoons salt, kosher 1 cup buttermilk, plus more if need…
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New Year's Eve Maple Eggnog Sous Vide

New Year's Eve Maple Eggnog Sous Vide

eed a use for the rest of the eggnog before the holiday season ends? Here is a cocktail you can enjoy on a cold winter evening or at a holiday gathering. If you are looking for a festive drink to…
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Buying Guide for Vacuum Sealer Bags

Buying Guide for Vacuum Sealer Bags

You have your VacMaster vacuum sealer, now you want to explore all the available bag options. VacMaster offers several types of vacuum sealer bags. There are a few options that are not compa…
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5 Tips to Holiday Cooking Made Easier

5 Tips to Holiday Cooking Made Easier

The stress of the holiday season is upon us. Between shopping, parties, and planning your own family events, you’re feeling the rush. Cooking and preparing meals can be one of your biggest holiday s…
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