Crispy "Lake Effect" Chicken Wings Recipe

Crispy "Lake Effect" Chicken Wings Recipe

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…
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Beef Brisket Sous Vide Recipe

Beef Brisket Sous Vide Recipe

Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M…
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Seared Salmon Sous Vide Recipe

Seared Salmon Sous Vide Recipe

Ingredients: 2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as needed for the brine ... 1/4 cup kosher salt, fine grind 2 tablespoons maple syrup 1 quart…
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Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
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French Scrambled Eggs Sous Vide

French Scrambled Eggs Sous Vide

Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices f…
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Black Truffle Season

Black Truffle Season

Chef Eric is enhancing his Poutine with black truffles – also French - currently in season (December – February is winter black truffle season) and a highly prized food. They are known as the bla…
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Venison Meatballs Sous Vide

Venison Meatballs Sous Vide

Ingredients: For the venison meatballs ... 1 pound venison, ground 1 pound pork, ground 4 ounces smoked bacon, finely minced 4 teaspoons salt, kosher 1 cup buttermilk, plus more if need…
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New Year's Eve Maple Eggnog Sous Vide

New Year's Eve Maple Eggnog Sous Vide

eed a use for the rest of the eggnog before the holiday season ends? Here is a cocktail you can enjoy on a cold winter evening or at a holiday gathering. If you are looking for a festive drink to…
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