Breaking Down Sous Vide Basics

Breaking Down Sous Vide Basics

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…
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Mulled Wine with Blood Orange & Port

Mulled Wine with Blood Orange & Port

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…
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How Are We Doing? Customer Survey

How Are We Doing? Customer Survey

It's time for a VacMaster customer survey. We're always hard at work trying to make your VacMaster experience as smooth and helpful as possible. Thinking up new machines, making videos, and writing bl…
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Potato and Leek Stew Sous Vide

Potato and Leek Stew Sous Vide

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…
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Get Ready to Tackle Fishing Season

Get Ready to Tackle Fishing Season

The beginning of February may feel a little early to start thinking about fishing season, but those lakes will be thawing before you know it. What better way to spend a cold day stuck inside, than goi…
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Beef on Weck Sous Vide

Beef on Weck Sous Vide

In my travels around this great country I always try and search out the classic recipes from particular regions, states and cities. Some are well known nationally where others are true local classi…
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Rich Roasted Beef Stock Sous Vide

Rich Roasted Beef Stock Sous Vide

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…
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Weck Rolls Sous Vide (Kummelweck Rolls)

Weck Rolls Sous Vide (Kummelweck Rolls)

A kummelweck roll is a crusty bread of Germanic origin that’s traditionally topped with coarse salt and caraway seeds. Kümmel apparently is the German word for caraway, and weck roughly translates t…
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Fresh Prepared Horseradish

Fresh Prepared Horseradish

Prepared horseradish meaning simply ground root simply seasoned with a bit of salt and vinegar is a culinary icon of the kitchen. Intensely hot, and aromatic it’s even better if you prepare it your…
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Fresh Bites Recipe Videos January

Fresh Bites Recipe Videos January

Without the excitement of the holidays to look forward to, January can have bleak outlook. We look to one of our favorite things for comfort, food! Of course, with all those resolutions, many of us ar…
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Sous Vide, Now at Starbucks

Sous Vide, Now at Starbucks

If you’ve seen the news or been on social media lately you’ve probably seen this story. Starbucks is now offering Sous Vide Egg Bites. Using the sous vide cooking technique, they are quite deli…
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