VacMaster Best Sellers

VacMaster Best Sellers

Finding the right vacuum sealer for you can be overwhelming. If you're feeling overwhelmed searching for the right vacuum sealer, check out our top sellers. We've provided our top selling suction, hom…
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48 Hour Bacon Sous Vide

48 Hour Bacon Sous Vide

This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacul…
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Fresh Bites Recipe Videos, February

Fresh Bites Recipe Videos, February

February was a unique month for our recipe videos, we put together a three course menu previously outlined in our Valentine's Day Dinner entry. We also saw the Super Bowl this month, and enjoyed…
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Breaking Down Sous Vide Basics

Breaking Down Sous Vide Basics

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…
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Mulled Wine with Blood Orange & Port

Mulled Wine with Blood Orange & Port

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…
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How Are We Doing? Customer Survey

How Are We Doing? Customer Survey

It's time for a VacMaster customer survey. We're always hard at work trying to make your VacMaster experience as smooth and helpful as possible. Thinking up new machines, making videos, and writing bl…
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Potato and Leek Stew Sous Vide

Potato and Leek Stew Sous Vide

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…
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Get Ready to Tackle Fishing Season

Get Ready to Tackle Fishing Season

The beginning of February may feel a little early to start thinking about fishing season, but those lakes will be thawing before you know it. What better way to spend a cold day stuck inside, than goi…
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Beef on Weck Sous Vide

Beef on Weck Sous Vide

In my travels around this great country I always try and search out the classic recipes from particular regions, states and cities. Some are well known nationally where others are true local classi…
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Rich Roasted Beef Stock Sous Vide

Rich Roasted Beef Stock Sous Vide

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…
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