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Rich Roasted Beef Stock Sous Vide
My beef rich stock is a bit stronger and more richly
flavored than most. I wanted to create a
rich beefy broth that was between a standard thin stock and a demi-glace
without having to bother red ...
99 Results for - beef stock
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Tips for Buying the Best Beef
Cooking any cut of beef sous vide style typically leads to amazing results. But, if you’re a beef lover, you may still want to seek out the best
cuts of red meat you can buy. When cooking
sous ...
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Tallow (Rendered Beef Suet/Fat)
Tallow (Rendered Beef Suet/Fat)PREP TIME: 10 minutes | COOK TIME: 2 hours | YIELD: about 2 poundsIngredients:2.5 pounds beef suet or beef fat scraps, gently frozenDirections:Fill and preheat your sou ...
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Beef on Weck Sous Vide
In my travels around this great country I always try and
search out the classic recipes from particular regions, states and cities. Some are well known nationally where others
are true local class ...
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Beef Recipes You'll Love
There is something distinctly satisfying about a good piece of beef. The great thing about beef is that you can prepare and serve it so many ways. No matter what style food you're in the mood for, th ...
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Ultimate Beef Short Rib Tacos
Discover a dish that redefines your taco nights with a gourmet twist. Thanks to our collaboration with our Affiliate Marketing Partner,
smokepointq, here's his spin on Beef Short Rib Tacos, wit ...
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Chef Eric's Beef Tenderloin- Perfect for Sous Vide Cooking!
Beef TenderloinPREP TIME: 20 minutes | COOK TIME: 3 hoursThe most tender area of beef, with the most mild flavor, is the tenderloin located in the middle of the back between the sirloin and the rib o ...
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Red Flannel Corned Beef Hash with Eggs Sous Vide
The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shore ...
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How to Make Sous Vide Corned Beef for Tender, Flavorful Results
Despite its name, corned beef has nothing to do with corn, the vegetable. No, most culinary eggheads seem to agree that the “corned” in corned beef is directed by the size of the rock salt granules t ...
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How to: Make Beef Jerky with Hickory Using Your Chamber Sealer
Beef jerky is a flavorful snack
that is easy to make. You can make beef jerky with your VacMaster chamber sealer.
The
recipe below is made with beef but you can easily replace it with ve ...
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How to Sous Vide Beef Tongue
Beef tongue. If you've ever had it, you love it. If you
haven't, you are probably more than a tad freaked out by the thought of
preparing, let alone eating a tongue!Ridiculously popular around the ...
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Sous Vide Standing Rib Of Beef- The Perfect Christmas Centerpiece
Is your Holiday centerpiece a Standing Rib Roast or a
Prime Rib?Meat labeling can be a culinary quagmire even for the
most knowledgeable cook. You have myriad of ways to cut beef with differing cut ...
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How To: Make Beef Jerky with Hickory Using Your Chamber Sealer
Whether
it was the Native Americans who dried thin strips of Buffalo first or it was
the Incas who did the same with Lamas I’m not too sure, but we do know that
“Ch'arki" or what we call Jerky ‘ro ...
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Goose Stock
Goose StockYield: 10-12 cupsIngredients:- 1 large goose carcass with wings (optional) neck, giblets (not the liver) and any other leftover trimmings- 2 medium onion, yellow or white, unpeeled and cut ...
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Sloppy Joe's
The merits of vacuum packing in the kitchen are numerous
but freezing foods for later use with literally no freezer burn is especially
advantageous. This Sloppy Joe recipe
uses conventional cooki ...
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Sous Vide Brisket Recipe
Ingredients:
1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5
kg)
Olive oil, evcp or similar
2 tablespoons garlic clove, fresh, thinly sliced
3 lb sweet onions, Vidalia, ...
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Salt and Pepper Bone Marrow
Salt and Pepper Bone MarrowPREP TIME: 20 minutes | COOK TIME: 2 hoursIngredients:3-4 per person beef bone marrow bones, cut lengthwise approximately 4-5 inches longKosher saltCoarse black pepperDirec ...
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Chef Eric Says: The taste is, in a word, incredible! Bone Marrow Recipes!
The fat sizzled and sputtered as the well worn copper roasting pan was pulled from the blazing oven. Inside pounds of scorched beef bones were sharing space with caramelized root vegetables, wedges o ...