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You’ve decided on a chamber vacuum sealing machine. Now you
need pouches. VacMaster Chamber Pouches come in sizes
and strengths to meet all your food storage and sous vide cooking needs.VacMas ...
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If you already own a chamber sealer, you already know what a versatile tool it is in the kitchen; you've probably already cooked food in your chamber pouches, or at least thought about it. Here are s ...
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Buyer’s Guide forVacuum Sealer Bags
VacMaster bags are made with high quality materials that are BPA free and FDA approved for food storage. Our patented mesh technology guarantees superior seal ...
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The industry's first duo, suction and chamber vacuum sealer in one, the VacMaster DUO550 is the ultimate machine ...
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You have your VacMaster vacuum sealer, now you want to explore all the
available bag options. VacMaster offers several types of vacuum sealer bags. There are a few options that
are not comp ...
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Some of our most frequently asked questions come from those in the food industry, seeking to remain in health department compliance. These questions often revolve around a few familiar acronyms to re ...
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Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices ...
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Sous Vide Béarnaise - Perfect pairing for Whitefish or your favorite protein Ingredients:• 4 tablespoons tarragon, fresh, minced and divided in
half • 3 tablespoons red onion, minced ...
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Hamburgers Sous Vide Recipe By: Chef Eric Villegas At first I wasn't all that excited about the idea of Sous Vide Hamburgers and my initial attempts were less than stellar. Keep in mind I started p ...
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“One quart cream, one quart milk, one dozen tablespoons
sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint
sherry—mix liquor first, then separate yolks and whites of eggs, ...
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Salt and Pepper Bone MarrowPREP TIME: 20 minutes | COOK TIME: 2 hoursIngredients:3-4 per person beef bone marrow bones, cut lengthwise approximately 4-5 inches longKosher saltCoarse black pepperDirec ...
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Sous Vide French Style Scrambled EggsPREP TIME: 10 minutes | COOK TIME: 30 minutes | SERVES: 2 I have always been a fan of eggs. As a matter of fact, my parents loved to tell the story of how I used ...
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Orson Welles famous writer, director, actor and all
around gourmand described the Negroni thus, "The bitters are excellent for
your liver, the gin is bad for you. They balance each other." ...
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The world has a sweet tooth and nowhere is it more
apparent than in South America. It is
said that Dulce de Leche originated in Argentina in 1829 around Buenos Aires.
The cooks who during a milit ...
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We are already half way through October, how did that happen? It's already time to start planning and preparing for the big holiday season around the corner! While it may seem too soon (trust me we f ...
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Our largest chamber vacuum sealer is perfect for an industrial setting, you'd be hard pressed to find a job that the VP734 can't handle. Whether you have one, are in the market for ...
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The VP120 is one of our smaller chamber vacuum sealers. If you are looking for a chamber sealer for your home and are looking for something that won't take up too much space, this i ...
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With the arrival of Spring Turkey season many of us are getting ready to pack up our truck and get out into the fresh spring air for a hunt. We all have our own pre-hunt rituals and routines, and I'm ...
