Sous 360 Deluxe Sous Vide Kit

$3,999.99
Current stock: 0
Description

Description

Sous 360 Deluxe Sous Vide Kit contains everything you need to utilize the sous vide technique in your large commercial kitchen or restaurant. It all starts with the VacMaster VP545 Commercial Chamber Vacuum Sealer and VacMaster SV10 Touch Screen Immersion Circulator. Then, we bring in the smart technology of iQKitchen’s SOUS Temperature Monitoring Kit for sous vide. We finish it with a HAACP plan - guaranteed to ensure you meet the precise government sous vide regulations. Simply put, Sous 360 is changing the way you sous vide. Start taking your cooking to the next level with Sous 360 Deluxe Sous Vide Kit.

Sous 360 Deluxe Sous Vide Kit Includes:

VP545 Commercial Chamber Vacuum Sealer with Gas Flush
SV10 Touch Screen Immersion Circulator with Built-in Temperature Probe
SOUS-Temperature Monitoring Kit for Sous Vide
HACCP Plan
12” X 16” 4-Mil Re-Therm Vacuum Chamber Pouches

The VacMaster VP545 Commercial Chamber Vacuum Sealer with Gas Flush is a large capacity machine ideal for high volume commercial and food service operations looking for optimum production with limited space requirement. This model features a heavy-duty 1.5 hp oil pump and two 20 inch seal bars, and is capable of introducing anaerobic gas mixture into the chamber which allows for packaging delicate items such as pasta and chips. The spacious chamber along with the domed lid allows for 16” x 16” Bags.
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The VacMaster SV10 Touch Screen Immersion Circulator with Built-in Temperature Probe for sous vide uses the highest-level materials and workmanship and is designed specifically with the professional chef and commercial kitchen in mind. The sleek and compact SV10 is extremely user-friendly and features a powerful 1300 watt flow pump capable of propelling 16 liters of water per minute.
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The SOUS - Temperature Monitoring Kit for Sous Vide is an all-in-one monitoring device that has everything you need for total food safety automation. The SOUS and app allow chefs, operations managers, and owners to be fully aware of the cooking process for sous vide, and to do it safely in accordance with government regulations. The probe takes temperature readings every few seconds and links directly to your account in the cloud for automated record keeping and storing.
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HACCP Plan from iQKitchen will ensure you are following procedures to meet the health inspectors' requirements and serving meals that are safe for your patrons. iQKitchen will monitor the progress for the submitted HACCP plan during the entire review process with the inspector, following up to ensure that the plan is approved. They will notify the client when the final approval is granted and ensure they receive the approval letter.
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12” X 16” 4 Mil Re-Therm Vacuum Chamber Pouches are able to withstand boiling temperatures longer than other bags, and fit all your foodservice product needs. Designed for re-thermalizing food, these boilable cooking pouches can stand up to (100° C) 212° F for 30 minutes.
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Additional Info

Additional Info

SKU:
HACCP(B)-SV10-VP545C-SOUS18-40796
Chamber Size:
21.25" x 20.75" x 7"
Seal Bar Length:
2 @ 20"
Distance Between Bars:
16.75"
VP545 Vacuum Pump:
1.5 HP Rotary Oil Pump
SV10 Circulation Pump:
1300 Watt
VP545 Cycle Time:
20-40 Seconds
VP545 Electrical Specs:
110V, 60Hz, 13 Amps
Gas Flush:
Yes
VP545 Dimensions:
25" x 24" x 41"
SV10 Dimensions:
13 7/8” x 6 1/8” x 3 3/4”
SOUS Temperature Monitoring Kit Dimensions:
7 1/6" X 3 7/8" X 2 3/16"
Weight of All Items:
300 lbs