The Sous 360 kits are the perfect solution to meet HACCP standards and establish food safety automation in your restaurant or commercial kitchen. Take your cooking to the next level— while staying HACCP compliant—with Sous360.
Sous 360 Sous Vide Starter Kit
The Sous 360 Starter Kit features a verified HACCP plan developed by GoHACCP and the smart technology of the VacMaster SOUS-Temperature Monitoring Kit to automatically verify and record both time and temperature. This ensures food safety compliance and flawless food service operations.Learn More
Sous 360 Sous Vide Basic Kit
Sous 360 Basic Sous Vide Kit contains everything you need to utilize the sous vide cooking method in your commercial kitchen or restaurant. Designed for small- to medium-sized kitchens, the kit includes a VacMaster SV5 Touch Screen Immersion Circulator, a VacMaster VP321 Commercial Chamber Vacuum Sealer, and 12” X 16” 4-Mil Re-Therm Vacuum Chamber pouches. In addition, the basic kit includes the smart technology of the SOUS-Temperature Monitoring Kit and a verified HACCP plan from GoHACCP.Learn More
Sous 360 Sous Vide Deluxe Kit
Sous 360 Deluxe Sous Vide Kit contains everything you need to utilize the sous vide technique in a large commercial kitchen or restaurant. The larger VacMaster SV10 Touch Screen Immersion Circulator, VacMaster VP545 Commercial Chamber Vacuum Sealer, and 12” X 16” 4-Mil Re-Therm Vacuum Chamber pouches make sous vide possible when serving a crowd. The smart technology of the SOUS Temperature Monitoring Kit and GoHACCP's HACCP plan guarantee precise government sous vide regulations are met.Learn More