While sous vide cooking and vacuum packaging are effective methods for preparing and storing delicious meals, neither is possible without an FDA- and USDA-required HACCP plan. Sous360 provides two methods to make food safety a priority without jeopardizing quality.
VacMaster has partnered with GoHACCP to develop a HACCP plan for your restaurant to ensure you meet health inspectors’ requirements and serve meals that are safe for your patrons. The Sous 360 HACCP plan is a seven-step system designed by GoHACCP with a 100% inspection pass rate. Avoid food service risks before preparation begins with a certified HACCP plan by VacMaster and GoHACCP.Learn More
SOUS-Temperature Monitoring Kit
VacMaster’s automated food safety monitoring system will allow your chef’s attention to be where it should be—on creating delicious meals. Take the worry out of food preparation with this advanced, digital device that alerts the kitchen when food safety is being compromised.
The smart technology of SOUS eliminates the probability of error with automatic monitoring, corrective actions, and validation. Continual temperature readings with a digital probe are sent to a cloud-based account for automatic record keeping. A mobile app keeps food safety records organized, sends instant notifications if proper temperatures are not within the safe zone, and provides verification that food is served and stored at the correct temperature. Take your cooking to the next level—while staying HACCP compliant—with SOUS-Temperature Monitoring Kit by Sous 360.Learn More