VacMaster VP112S Home Chamber Vacuum Sealer

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The #1 selling chamber vacuum sealer is new and improved. The VacMaster VP112s has been re-engineered with a heavy-duty lid and chamber allowing for repetitive sealing. The VP112S features advanced chamber vacuum technology, allowing you to vacuum package liquids and high moisture foods such as soups and marinades. Now features marinating cycle, which will marinate and infuse meats with deeper flavor. 

The VP112S has a low-profile design making it easily manageable and countertop friendly. Ideal for home kitchens, hunters and fisherman and sous vide cooking.

    • Dry maintenance-free 2 cylinder piston pump
    • 12 Inch removable seal bar with a 4mm wide positive seal
    • Heavy-duty chamber and lid
    • Brushed stainless steel body
    • Cycle Time: 30-60 Seconds
    • Control panel – adjustable vacuum level and seal time, and marinate function
    • Maximum Chamber Pouch Size: 12” x 14”
    • Chamber Size (WxDxH): 12” x 11” x 5”
    • Overall Dimensions (WxDxH): 16” x 24” x 9”
    • Weight: 46 Pounds
    • Includes: 40 assorted chamber pouches and manual


  1-Year Limited Warranty

  Replacement Parts

  VacMaster VP112S User Manual


Reviews (19)

Charles Abbott 24th Apr 2017

I have no idea how we lived without our AryVacmaster

My husband thought I had finally completely lost it when our VacMaster arrived about 6 years ago as I was playing around with Sous Vide cooking, and he thought it was excessive. I was also a little anxious having spent so much money. I have to say we absolutely love the vacmaster and we use it constantly to vacuumn oack and seal food in large batched for the freezer - chicken stock, beef stock, beef stew, soups, chile. I also use it weekly to cook a bunch of proteins sous vide for lunches/dinner during the week, I also use it to vacuumn and seal larger quanities of spices in small packs.. I think it has more than paid for itself in the time we have had it. We have replaced the lid once - it lost vacuum - to be honest I think that was due to my husband being overenthusiastic holding the lid down. The staff that we spoke to during that time were great.

Leif eric quaranta 19th Oct 2016

Great home sealer

I have used the vp112 for years and love it.i got it jun of 2010 and have used it twice a week at least since then sometimes for several hours. it has worked great . i did recently have to reolace the chamber after 5 years of use and the lid but it was money well spent as i used to use food saver and had to replace the machine at least once a year sometimes twice a year. plus this machine does liquids. The bags average out to about 5 cents each where as food saver ones can cost 10-25 cents each. of course the moe bags you buy the cheaper they are i buy them in the 1000 packs. for the up front expense this machine over the long term is well worth the price and money you will save buying in bulk

Additional Info

Additional Info

Machine Type:
Tabletop Chamber
Chamber Size:
12" x 11" x 5"
Seal Bar Length:
Distance Between Bars:
Vacuum Pump:
Dry, No Maintenance Pump
Cycle Time:
30-60 Seconds
Electrical Specs:
110V, 60Hz, 6 Amps
Gas Flush:
Machine Dimensions:
24" x 16" x 9"
46 lbs
Maximum Bag/Pouch Size:
12" x 14"
Compatible Bags/Pouches:
Chamber Vacuum Sealer Pouches
(10) 6" x 12", (10) 8" x 10", (10) 10" x 13", (10) 12" x 14" Chamber Vacuum Pouches, User's Guide