Tiramisu Dip Recipe

Ingredients

10 Ounces Mascarpone Cheese

1/2 Cup Heavy Whipping Cream

3 1/2 Tablespoons Sugar, Granulated

1 1/2 Tablespoon Kahlua (or other coffee liqueur)

Cocoa Powder, For Dusting

Ladyfinger Biscuits, To Serve

Directions

In a large mixing bowl of a stand mixer, whip the mascarpone with the whisk attachment for about a minute until creamy. 

Beat in heavy cream, sugar, and Kahlua until thick, about 2-5 minutes. 

Divide mixture into 2 large ramekins or one large for sharing. 

Using a sugar shaker or similar dust the surface generously with the cocoa powder 

Serve with ladyfingers on the side, for dipping!