Sous Vide Ricotta Cheese Recipe

Sous Vide Ricotta Cheese Recipe

In the culinary world, there is an unwritten rule to follow: Don't throw anything away that you don't have to. I–my–friends have lived by that rule professional and personally for most of my culina…
Read More ⟶
Catersource 2019

Catersource 2019

Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase its wide variety of Vacuum Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
Read More ⟶
Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I though…
Read More ⟶
Octopus Sous Vide

Octopus Sous Vide

Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ...  1/2 cup sour cream  1/2 cup mayonnaise,…
Read More ⟶
Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1…
Read More ⟶
Chicken Thighs Sous Vide Recipe

Chicken Thighs Sous Vide Recipe

Ingredients: 2 each chicken breasts, skinless, skin on, bone in or boneless 1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled Directions: Preheat your SV1 to…
Read More ⟶
Detroit Style Steel Pan Pizza Sous Vide Recipe

Detroit Style Steel Pan Pizza Sous Vide Recipe

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For the…
Read More ⟶