Crispy "Lake Effect" Chicken Wings Recipe

Crispy "Lake Effect" Chicken Wings Recipe

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup h…
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Winter Salad Sous Vide Recipe

Winter Salad Sous Vide Recipe

For the Winter Vegetables Ingredients: 3-4 beets, assorted, peeled and cut into wedges 1/4's or 1/8ths depending on size 12 fingerling potatoes, assorted, cut in half lengthwise 8 bab…
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Beef Brisket Sous Vide Recipe

Beef Brisket Sous Vide Recipe

Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M…
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Seared Salmon Sous Vide Recipe

Seared Salmon Sous Vide Recipe

Ingredients: 2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as needed for the brine ... 1/4 cup kosher salt, fine grind 2 tablespoons maple syrup 1 qua…
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Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
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French Scrambled Eggs Sous Vide

French Scrambled Eggs Sous Vide

Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices f…
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Black Truffle Season

Black Truffle Season

Chef Eric is enhancing his Poutine with black truffles – also French - currently in season (December – February is winter black truffle season) and a highly prized food. They are known as the bla…
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