Today we are breaking down three of our countertop oil vacuum packaging machines, the VP95, VP215 and VP230. Let's see what each has to offer...Bigger isn’t always better when it comes to giving…
Orson Welles famous writer, director, actor and all
around gourmand described the Negroni thus, "The bitters are excellent for
your liver, the gin is bad for you. They balance each other."…
Ingredients:
1 whole octopus, cleaned
1 tablespoon salt, kosher
1/4 cup olive oil, evcp or similar
for the lake effect cream ...
1/2 cup sour cream
1/2 cup mayonnaise,…
Ingredients:
- 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold
fermented method or freshly made
- 3 tablespoons or as needed extra virgin olive oil, or as
needed
- For the…
Ingredients:
For the Lake Effect & Chipotle "Salmorra" ...
- 1 tablespoon garlic oil, see recipe or similar
- 1/4 cup garlic puree, roasted, see recipe
- 2-3 large chipotle chiles in adobo…
Ingredients:
2 each chicken breasts, skinless, skin on, bone in or boneless
1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled
Directions:
Preheat your SV1 t…
Ingredients:
- 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed
- 1/2 tablespoon Kosher salt
-…
Kansas City, MO – February 28, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
thoug…
Kansas City, MO – July 9, 2019 – VacMaster®, a Kansas City
based manufacturer, will showcase their line of products designed to take your
sous vide technique to the next level at the
Sous Vid…
In the culinary world, there is an unwritten rule to follow: Don't throw anything away that you don't have to. I–my–friends have lived by that rule professional and personally for most of my culin…
