Camp Sous: Week Six - A Cheesy Sweet Delight

Camp Sous: Week Six - A Cheesy Sweet Delight

As spring turns to summer and the atmosphere turns from pleasant to humid things kind of slow down around Camp Sous. But that doesn’t stop our intrepid campers from trudging forward exploring the b…
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Sous Vide Garlic Confit Recipe

Sous Vide Garlic Confit Recipe

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch…
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Camp Sous: Week 5 - The Chicken Challenge

Camp Sous: Week 5 - The Chicken Challenge

Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit ( external vacuum sealer, sous v…
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Camp Sous: Week 4 - The Pizza Burger Experiment

Camp Sous: Week 4 - The Pizza Burger Experiment

Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up with…
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Sous Vide Shrimp and Grits Recipe

Sous Vide Shrimp and Grits Recipe

Sous Vide Shrimp and Grits Recipe Shrimp and Grits Sous Vide Ingredients: 1 recipe Butter Cooked Sous Vide Shrimp, see recipe below 2 recipes Hominy Sous Vide Grits, see recipe belo…
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Camp Sous: Week 2 - Sous Vide Chicken Spiedini

Camp Sous: Week 2 - Sous Vide Chicken Spiedini

As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using th…
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Camp Sous: Week 1 - Sous Vide Pork Tenderloin

Camp Sous: Week 1 - Sous Vide Pork Tenderloin

Campers had the opportunity to get familiar with their gear, see how to get the most out of the sous vide survival kit and explore their culinary creativity. The team was crafty and utilized what w…
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Welcome to Camp Sous

Welcome to Camp Sous

Where team VacMaster stays connected while exploring the delicious world of sous vide cooking. Since the mandate to shelter-in-place VacMaster scrambled to establish logistics for the team to work…
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Sous Vide Glazed Meatloaf Recipe

Sous Vide Glazed Meatloaf Recipe

Sous Vide Glazed Meatloaf Glaze Ingredients: 1/2 cup apple cider vinegar, raw 1/4 cup maple sugar, firmly packed 3-4 tablespoons SEARED, Burger Blend seasoning 3/4 cup ke…
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Sous Vide Leg of Lamb Recipe

Sous Vide Leg of Lamb Recipe

Sous Vide Leg of Lamb with a Wild Mushroom Horseradish Glaze Ingredients - Lamb: 4-5 pounds leg of lamb, boneless Kosher salt and freshly ground black pepper SEARED Wild M…
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