Cooking lamb chops can be tricky—too much heat, and they dry out; too little, and they’re underdone. Sous vide takes the guesswork out of the process, delivering perfectly cooked lamb ever…

Nothing says rich, bold flavor like a Guinness-marinated steak. The deep, malty notes of stout beer pair perfectly with garlic, Worcestershire sauce, and spices to create a steak that&r…