Fresh Bites Blog

48 Hour Bacon Sous Vide

48 Hour Bacon Sous Vide

This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacular! I like purchasing and cooking up my bacon in l…
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Fresh Bites Recipe Videos, February

Fresh Bites Recipe Videos, February

February was a unique month for our recipe videos, we put together a three course menu previously outlined in our Valentine's Day Dinner entry. We also saw the Super Bowl this month, and enjoyed a delicious appetizer, perfect to serve at any wat…
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