Fresh Bites Blog

Sweet Potato Hash with 48 Hour Slab Bacon & Eggs

Sweet Potato Hash with 48 Hour Slab Bacon & Eggs

In Denmark it’s called "biksemad”, In Sweden, pyttipanna, Tyrol in Austria, The Malaysians call it, "bergedil" and in Germany there is Labskaus. There are countless more versions around the world of what we like to call, hash and this diner brea…
Read More ⟶
48 Hour Bacon Sous Vide

48 Hour Bacon Sous Vide

This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacular! I like purchasing and cooking up my bacon in l…
Read More ⟶