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Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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Sous Vide Octopus with Lake Effect Cream

Sous Vide Octopus with Lake Effect Cream

Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ... 1/2 cup sour cream 1/2 cup mayonnaise, favorite brand…
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