</p> After a stellar showing in Chicago this past May, Team VacMaster is gearing up for the Texas Restaurant Association’s Marketplace trade show in Dallas, Texas on July 9th and 10th. Billed as the second largest restaurant…

The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores first in industrial and commercial kitchens over…