24th Jan 2019 – by VacMaster® Chef Eric Villegas Porterhouse Steak with Wild Mushroom Rub and Steak Sauce Sous Vide Recipe PorterhouseIngredients: - 1 2 inch thickPorterhouseSteak, choice grade or better - Wild Mushroom Roasted Garlic Rub - 2-3 tablespoons olive oil, evcp or similar - as needed Steak Sauce SV, see… Read More ⟶
22nd Oct 2018 – by VacMaster® Chef Eric Villegas Detroit Style Steel Pan Pizza Sous Vide Recipe Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For th… Read More ⟶
1st Mar 2018 – by VacMaster® Chef Eric Villegas Beef Brisket Sous Vide Recipe Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M… Read More ⟶
