Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…

Léon-Paul Fargue, the late French poet and essayist said eating a raw oyster was like, “like kissing the sea on the lips”. That thoroughly evocative observation pinpoints my thoug…