Carnitas is a traditional Mexican dish that's often served during Cinco de Mayo celebrations. It's typically made by slow-cooking pork until it's tender and juicy, and then crisping it up in a skill…

“Little meats,” is the translation of carnitas from Spanish. Crispy and glistening from its long lard bath, the pork either shredded or chopped can be swaddled in fresh corn tortillas and served,…