The team at VacMaster® is excited to announce that we will be attending the 2019 National Restaurant Association Show with our partners at iQKitchen. In addition to presenting three products new to the sous vide market, we will be providing round-table discussions on establishing HACCP plans for your restaurant.

042219b-haacp-timeline-2019.jpg

HACCP stands for Hazard Analysis and Critical Control Point - a science based and internationally recognized system, founded on seven principles to ensure food safety and the proper management of restaurant processes. 

The format of HACCP plans will vary. Often times the plan will be product or process specific. However, some plans follow a more general approach. Generic HACCP plans can serve as useful guides in the development of process and product HACCP plans; however, it is essential that the unique conditions within each facility be considered during the development of all components of the HACCP plan.

If you are interested in setting up a one on one HACCP Plan consultation with iQKitchen at the show, please fill out the form below.