VacMaster VP215 Best Selling Commercial Chamber Vacuum Sealer

$999.95 $925.00
You save: $74.95
Current stock: 0
Description

Description

Bundle Deal!

Order a VP215 and receive a Samuel Staniforth 9" Chef Knife with Curly Birch Handle and a Santoku Cleaver 5" with Curly Birch Handle free!

The VacMaster VP215 Chamber Vacuum Sealer is designed to vacuum package anything. With chamber technology, you’re able to vacuum package liquids and liquid rich food. Increase the shelf life up to 5x longer than traditional storage methods. You can do it all with the VP215. 

Features a heavy-duty professional grade 1/5-hp rotary oil pump, this machine will stand up to prolonged and continuous use. Will also deliver a strong, consistent vacuum and seal every time. The VP215 is ideal for small businesses or small restaurants, hunters and fishermen processing game at home, and sous vide applications.

    • Heavy-duty 1/5 hp oil pump
    • New filter and cap cover combo
    • 10 Inch removable seal bar with double seal wire
    • Cycle Time: 20-40 Seconds
    • Stainless steel body
    • Easy-to-use digital control panel and easy-to-read pressure indicator
    • Maximum Chamber Bag Size: 10” x 13”
    • Chamber Size (WxDxH): 11.25” x 15.25” x 5”
    • Overall Dimensions (WxDxH): 14” x 20” x 15”
    • Weight: 84 Pounds
    • Includes: filler plates, oil, maintenance kit, and manual
    • Includes 60 assorted 3-Mil Vacuum Chamber Pouches
      • 20 6" X 8" Chamber Pouches
      • 20 8" X 12" Chamber Pouches
      • 20 10" X 13" Chamber Pouches
    • Overnight Delivery is not available

 

 1-Year Limited Warranty

Replacement Parts

VacMaster VP215 Manual

Oil Change Guide

Samuel Staniforth 9" Chef Knife with Curly Birch Handle

Crafted in Sheffield, England's pre-eminent region known for cutlery and knife-making, the 9" Curly Birch Chef Knife carries on the tradition of superior craftsmanship and quality. The monosteel blade on this chef knife is made with Silver Fox 100 Steel, a material that has its origins in razor blades. The high standard of cleanness found in Silver Fox 100 delivers exceptional blade edge quality, improved durability, and reduced need for sharpening. 
The handle on this chef's knife is crafted from a sustainably sourced curly birch. The unique pattern in the material is enhanced through a process of vacuum sealing with cacti juice that darkens and stabilizes the wood. 3mm brass pins in the chef's knife handle and a brass bolster adds the final esthetic that makes these knives attractive and durable.

  • Forged by 1864 Samuel Staniforth of Sheffield
  • Monosteel Construction
  • Silver Fox 100 Steel
  • Curly Birch Wood Handle
  • 3 3mm Brass Rivets
  • Brass Bolster
  • Satin Finish
  • 9" Blade Length
  • 4" Handle
  • HRC: 61
 
 
Santoku 5" Cleaver with Curly Birch Handle

Crafted in Sheffield, England's pre-eminent region known for cutlery and knife-making, the 5" Curly Birch Santoku Cleaver carries on the tradition of superior craftsmanship and quality.


The handle on this Santoku Cleaver is crafted from a sustainably sourced curly birch. The unique pattern in the material is enhanced through a process of vacuum sealing with cacti juice that darkens and stabilizes the wood. 3mm brass pins in the chef's knife handle and a brass bolster adds the final esthetic that makes these knives attractive and durable.

  • Forged by 1864 Samuel Staniforth of Sheffield
  • Curly Birch Wood Handle
  • 3 3mm Brass Rivets
  • Brass Bolster
  • Satin Finish
  • 5" Blade Length
  • 4.5" Handle
 
Reviews

Reviews (94)

William Shea 7th Jan 2018

Indispensable for Volume Meal Prep

Though I am a home-user, I made the leap to this FANTASTIC piece of commercial equipment, after having burned through a handful of consumer-grade (not vacmaster) units. This machine doesn't overheat, meaning you can seal as many portions as you care to in one sitting, it's quiet, the bags are SO much less expensive and have better quality control (e.g. Aren't subject to roll creases). I'll cook big a couple times a week, then seal extra portions for leftovers and lunches. Indispensable for this function. Truly a joy to use!

Bill Wehlage 8th Sep 2017

WOW - VP215

VP215 is still going strong. I bought this unit in the fall of 2014 and use at home, but we are hard prosumers. We own our own heritage hog farm (www.baconacresfarm.com) and cure all of our own bacon, ham, sausage, jerky and hundreds of other items. I purchased 8,000 bags when I bought the machine and have already used half of them. My assessment? wow!!!! It does everything they say it does. Much easier than the previous Food Saver. And less expensive – at 1,700 bags, I broke even on the purchase, as Food Saver bags are MUCH more expensive. I change he oil a couple of times a year and just change my first seal tape on the bar. I kind of wish I’d purchased a larger one, but it is fine for now.

Additional Info

Additional Info

Warranty:
www.vacmasterfresh.com/warranty/
SKU:
VP215
Condition:
New
Machine Type:
Tabletop Chamber
Chamber Size:
11.25" x 15.25" x 5"
Seal Bar Length:
10.25"
Distance Between Bars:
N/A
Vacuum Pump:
1/5 HP Rotary Oil Pump
Cycle Time:
20-40 Seconds
Electrical Specs:
110V, 60Hz, 4 Amps
Gas Flush:
N/A
Machine Dimensions:
20" x 14" x 15"
Weight:
84 lbs
Maximum Bag/Pouch Size:
10" x 13"
Compatible Bags/Pouches:
Chamber Vacuum Sealer Pouches
Shipping:
Truck Only
Includes:
60 assorted 3-Mil Vacuum Chamber Pouches: 20 (6" X 10"), 20 (8" X 12") and 20 (10" X 13"), 2 Filler Plates, Maintenance Kit, and User’s Guide