VacMaster® 3-Mil Chamber Pouches are the industry leader for vacuum packaging, providing optimum freshness and a positive reliable seal. These puncture resistant pouches shield food from freezer burn and dehydration, keeping food fresh up to 5x longer. BPA-free and FDA approved, our Nylon/Polyethylene pouches are true to dimension and can be frozen, refrigerated, microwaved, boiled, or cooked sous vide! Clarity and high gloss ensure that vacuum packaged items are visible through the bag.
These bags are perfect. Well priced and extremely useful. We bought these at the maximum length and an impulse sealer to cut these down, but rarely do. TGreathese work great gor sealing 3 lbs of ground beef or turkey. Tget freeze and pack well in the freezer. Nice weight and have never torn. Buy these and 8" x 15" for the VP 215
This is the size bag we use the most. It seals well and holds a good amount of product. We seal slabs of BBQ St. Louis ribs (cut in half) and 4 pounds of pulled pork in these bags. Works perfectly. When we serve our pulled pork we thaw it in the bag then boil the product in the bag until it reaches 130 degrees. We then remove it from the bag and prepare it for serving. This method keeps our pulled pork moist and preserves the wonderful smoke flavor. We have tried other brand of bags, but these are the best for my money.
