Use this 6-inch straight semi-stiff boning knife to easily cut beef, pork, and poultry from the bone with minimal slicing. The blade is made of Premium High Carbon stainless steel with precision sharpening for longer life and good edge retention. The thin straight semi-stiff blade is great for shaping, trimming, seaming, and are used by professional butchers for boning roasts, ribs, loins, lamb legs, and even filleting fish. The CG3000 Professional Grade black/grey handle is made of a soft, textured (soft rubber) material and ergonomic design reduces wrist strain, providing maximum comfort and increased control.  NSF Certified.

• 6" high carbon stainless steel blade
• Precision honed edge
• Textured handle grip for extra slip resistance
• Stands up well to food and grease
• Front and back hilt guards increased safety
• Solid single injection mold provides interior tang stability and improved hygiene
• Out of the box - ready to use