In praise of the chamber vacuum

A place of honor in my kitchen rack

VacMaster fan and blogger Adam Fields has written a fantastic article exalting the benefits of a chamber vacuum sealer. See how Adam takes advantage of the powerful vacuum sealing properties for storing food, and cooking sous vide. By taking advantage of the compression, Adam has discovered that the chamber vacuum sealer is a powerful culinary transformation tool. Here's a sneak preview with a link to the article below...

Compressed watermelon with balsamic syrup

Before and after vacuum-hydrated chocolate chip cookie dough.

All content and images provided by Adam Fields - See full original article at;

See more about Adam Fields and his Food Blog at

Unselling Convenience  

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