This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up…

PorterhouseIngredients: - 1 2 inch thickPorterhouseSteak, choice grade or better - Wild Mushroom Roasted Garlic Rub - 2-3 tablespoons olive oil, evcp or similar - as needed Steak Sauce SV, see…

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For th…

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…

Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M…

Ingredients: 3-4 pounds 5-rib pork loin roast 1/4 cup Michigan Maple Spice Blend, or as needed 1/4 cup olive oil, evcp or similar 1-2 whole lemons, fresh Directions: Preheat the V…

Marking the end of winter, and the beginning of spring we wanted to make our March recipes fun and fruity. As much as we enjoyed eating soups and stews all winter, we're certainly ready for spring. Wi…

February was a unique month for our recipe videos, we put together a three course menu previously outlined in our Valentine's Day Dinner entry. We also saw the Super Bowl this month, and enjoyed…