Chef Eric is enhancing his Poutine with black truffles – also French - currently in season (December – February is winter black truffle season) and a highly prized food. They are known as the bla…

Sous Vide Chicken BreastRecipe By: Chef Eric VillegasAs I’m not too much of a fan of the BSCB (boneless, skinless, chicken breast) I have to say this Sous Vide method is the prefect way to prepare t…

Wild Mushroom Salt Ingredients: - 6 tablespoons wild mushroom powder - 1 tablespoon kosher salt - 1/2 teaspoon black pepper, freshly ground - 1 1/2 teaspoons dried thyme - 1 tablespoon fresh lemon…