Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ...  1/2 cup sour cream  1/2 cup mayonnaise, favorite b…

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrimp…

Nowadays bisque is many things to many people. Currently most associated with shellfish it originally is said to have been a savory puréed soup of game birds. Whether it's…

Léon-Paul Fargue, the late French poet and essayist said eating a raw oyster was like, “like kissing the sea on the lips”. That thoroughly evocative observation pinpoints my thoug…