Catersource 2019

Catersource 2019

NEWS RELEASEContact: Lamar WilliamsVacMaster®913-214-4813LamarWilliams@aryinc.comVACMASTER TO EXHIBIT AT CATERSOURCE 2019Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas City based manufact…
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Seared Salmon Sous Vide Recipe

Seared Salmon Sous Vide Recipe

Ingredients: 2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as needed for the brine ... 1/4 cup kosher salt, fine grind 2 tablespoons maple syrup 1 quart…
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French Scrambled Eggs Sous Vide

French Scrambled Eggs Sous Vide

Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices f…
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Using Your VP112S Chamber Vacuum Sealer

Using Your VP112S Chamber Vacuum Sealer

You’ve just purchased the VP112S, one of VacMaster’s best-selling chamber vacuum sealers. You bought it because it is an ideal chamber vacuum sealer for home use. Now here are some features about…
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