Cooking lamb chops can be tricky—too much heat, and they dry out; too little, and they’re underdone. Sous vide takes the guesswork out of the process, delivering perfectly cooked lamb ever…
This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up…
Ingredients:
For the swordfish cure ...
1/4 cup kosher salt, or as needed
2 tablespoons sugar, or as needed
2-3 pounds swordfish loin
For the charred jalapeno marinade ...
1 hea…
Ingredients:
4 1/4 cups water
1/2-ounce kosher salt, fine grind
1 ounce
Lake Effect seasoning
1/4 cup hot pepper sauce, Frank's red hot or similar
1/4 cup honey, clover or simi…
For those of you who don’t know me, it’s true, I do love a well-crafted
cocktail to soften the edges of a hard day. I’ve often wondered what the
drinking culture enjoyed before the advent of the…
