Perfectly carved meats are a cinch with this 10-inch wavy edge slicer with value grip handle. The wavy edge glides through turkey, chicken, pork, and beef, with ease. This slicing knife includes a precision-honed high carbon stainless steel blade and rugged white polypropylene handle for durable use in professional kitchens. Single solid injection-molded construction ensures the interior tang stability of this slicing knife while improving sanitation levels. NSF Certified.
- Has contoured white polypropylene value grip handle for ergonomic comfort
- Made with single solid injection mold for improved tang stability
- Boasts front and back hilt guards for safe, secure gripping
- Meets rigorous sanitary standards for reliable use in professional kitchens
- Includes tough high carbon stainless steel blade for smooth cutting
- Measures 15.5" L overall with 5.5" handle and 10" blade
- Out of the box - ready to use
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