Slicing Knives are generally used for slicing roasts and larger pieces into thin and even slices. This long, thin 12" plain edge high carbon stainless steel blade creates full contact between the food and the blade for cutting even, thin slices. The white polypropylene material for the large handle meets rigorous sanitary standards, plus a contoured design offers optimal fit and comfort. NSF Certified.

• 12" high carbon stainless steel plain edge blade
• Precision honed edge
• Stands up well to food and grease
• Front and back hilt guards increased safety
• Solid single injection mold provides interior tang stability and improved hygiene
• Out of the box - ready to use