As we all know, this time of year can get hectic with the holidays. We cover our calendars in commitments, we try to cram it all in- and typically, on top of it all, we feed the masses. It can be…

The time that spans the calendar from the end of August until the beginning of November, is referred to as ‘Shoulder’ season here in New England. This means that while we are still enjoying the bou…

My name is Matt Jennings. I am a chef and culinary consultant based in Northern Vermont. I live with my pastry chef wife, Kate, our two boys, Sawyer (12) and Coleman (8), our two dogs,…

Beef tongue. If you've ever had it, you love it. If you haven't, you are probably more than a tad freaked out by the thought of preparing, let alone eating a tongue!Ridiculously popular around the w…