Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1/2 teaspoon…

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrimp…

For many April is the beginning of patio season. It's starting to warm up out, and you can finally move your lunch or dinner to the deck or patio to enjoy your meal outside. Mexican food always has a…

Make the perfect three course dinner this Valentine's Day with our Fresh Bites Valentine's menu. From appetizer to dessert, we've got your romantic meal covered. Set out a romantic table at home, comp…