Camp Sous: Week 4 - The Pizza Burger Experiment

Camp Sous: Week 4 - The Pizza Burger Experiment

Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up wit…
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Camp Sous: Week 5 - The Chicken Challenge

Camp Sous: Week 5 - The Chicken Challenge

Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit ( external vacuum sealer, sous…
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Sous Vide Shrimp and Grits Recipe

Sous Vide Shrimp and Grits Recipe

Sous Vide Shrimp and Grits Recipe Shrimp and Grits Sous Vide Ingredients: 1 recipe Butter Cooked Sous Vide Shrimp, see recipe below 2 recipes Hominy Sous Vide Grits, see recipe bel…
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Camp Sous: Week Six - A Cheesy Sweet Delight

Camp Sous: Week Six - A Cheesy Sweet Delight

As spring turns to summer and the atmosphere turns from pleasant to humid things kind of slow down around Camp Sous. But that doesn’t stop our intrepid campers from trudging forward exploring the…
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Sous Vide Garlic Confit Recipe

Sous Vide Garlic Confit Recipe

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch…
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Crispy "Lake Effect" Chicken Wings Recipe

Crispy "Lake Effect" Chicken Wings Recipe

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…
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Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
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