Last weekend, VacMaster sped into the Kansas Speedway for the American Royal World Series of BBQ, the ultimate pit stop for BBQ competitors and enthusiasts! From the starting line, it was eviden…

Get ready to celebrate the 4th of July with these mouthwatering sous vide BBQ chicken sliders! Combining the precision of VacMaster's vacuum sealer and sous vide circulator, this recipe guarantee…

I love barbecue! Low and slow in the classic style of our southern half, true barbecue is America. My ribs can take anywhere up to 6-8 hours depending on my rig, the weather and of course the amount…