Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1…
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Shrimp "Scampi" with Linquini

Shrimp "Scampi" with Linquini

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrimp…
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Fresh Bites Recipe Videos: April

Fresh Bites Recipe Videos: April

For many April is the beginning of patio season. It's starting to warm up out, and you can finally move your lunch or dinner to the deck or patio to enjoy your meal outside. Mexican food always has a…
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