The VacMaster SV1F Immersion Circulator is the perfect choice for sous vide cooking. The ultimate in tenderizing and temperature control, our immersion circulator simplifies cooking. Home chefs simply set the desired time and temperature of their circulator, submerge the food, and then walk away. The SV1F operates at a whisper quiet level, so you can work in the kitchen without being disturbed. The SV1F Immersion Circulator now features a flip top display panel that improves readability at multiple angles.
The SV1F Sous Vide thermal circulator uses a professional grade pump to circulate the water, providing consistent cooking temperatures resulting in uniform, perfect texture and superior flavor. With sous vide cooking, your food will always be cooked evenly throughout, no overcooked meals. Sous vide cooking is also a healthier option, locking in nutrients and moisture. A user-friendly design makes the SV1F a great choice for the first time user, and its commercial-grade strength makes it just as appealing for the professional chef.
Circulation Pump: Powerful 1200 watts, the SV1F is able to heat water to desired temperature quickly. Pump operates at a quiet noise level.
Temperature Range: 25℃ to 99℃, level of accuracy ±1℃. Can also switch to Fahrenheit easily.
Water Bath Capacity: Able to heat up to 15 liters (4 gallons) of water.
Water Level Sensor: Water levels are clearly marked with Min and Max. SV1F will automatically shut off if water level gets below Min.
Timer: Allows you to set sous vide cooking time and will sound when done.
Size: Stainless steel design measured at 13” x 2.5” x 6”
Adjustable Clamp: Allows for secure placement on most sizes of pots, buckets, or water containers.
I looked at all the other immersion heaters out there on the market and chose the sv1 due to the experience I have had with other Vacmaster products I have purchased. The build Quality is excellent and it does a great job cooking food to perfection.
While I did not purchase this through Amazon, I thought I'd share my opinion of this machine. It's quiet, efficient, accurate, and does a great job of cooking sous vide. Using it is easy - you set time and temperature, and when it beeps - when it comes up to temp - you push the start/arrow button and it begins to count down while cooking. When it has finished cooking (according to the time you set), it beeps again. Push the stop button and you're done. Period. I don't understand the difficulty in the negative reviews I've read here. This is dead simple to use and it's a near-professional machine. It's made by the same company that makes the commercial vacuum sealers for restaurants, so I figured they must know what they're doing. This machine allows you 99 hours of cooking (NOT 99 minutes like one person said. Sheesh) so you can experiment with the different long-term recipes with exemplary results. Very important for me is that it operates quietly. While this doesn't have the WiFi or Bluetooth that some of the machines made for home use have, I give it five stars for pure functionality. The way I look at it is I don't have WiFi or Bluetooth for any of my other kitchen appliances - stove, fridge, mixer, garbage disposal, etc. - so why do I need one for my sous vide? Answer? I don't. There are lots of recipes that give you time and temperature, and the sous vide apps will work for this machine, too. Just keep an eye out on the water level if you're doing a lot of cooking. It will stop if the level drops under the minimum, and you end up feeling like an idiot when you contact the company in a panic and realize it was in the manual all along. Highly recommended. Easy five stars.
