Bonus Recipe--Crispy Goose Fat Potatoes!!

Potoates in Goose Fat

Crispy Goose Fat Potatoes

PREP TIME: 5 minutes | COOK TIME: 0 minutes | SERVING SIZE: 4

Potates in Goose Fat

Goose fat vacuumed sealed


2 pounds Idaho potatoes , peeled and cut into large chunks

1/4 cup rendered goose fat (see recipe) or duck fat

Kosher salt

1 tablespoon parsley, fresh , chopped

1 tablespoon garlic, fresh, peeled and finely chopped


Preheat your oven to 300°F

In a large pot bring a few quarts of well salted water to a strong boil.

Drop in the potatoes and cook for approximately 3 minutes, drain completely and shake dry

Potatoes in Goose Fat

In a large baking dish or roasting pan melt the goose fat and add the potatoes gently tossing in the melted fat. Spread the potatoes out in one layer

Bake for 2 hours gently turning every 30 minutes in the fat.

Raise the temperature to 375° and cook for an additional 15 minutes to finish browning.

Pototes in Goose Fat

Remove from the oven and shower the hot crispy potatoes with the salt, chopped parsley and chopped garlic in the hot pan and toss gently to coat and heat the seasonings through

Serve immediately.