Sous Vide Garlic Confit Recipe
This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up…
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Sous Vide Shrimp and Grits Recipe
Sous Vide Shrimp and Grits Recipe
Shrimp and Grits Sous Vide Ingredients:
1 recipe Butter Cooked Sous Vide Shrimp, see recipe below
2 recipes Hominy Sous Vide Grits, see recipe…
Camp Sous: Week 5 - The Chicken Challenge
Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit (
external vacuum sealer, sous v…
Camp Sous: Week 4 - The Pizza Burger Experiment
Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up with…
Sous Vide Glazed Meatloaf Recipe
Sous Vide Glazed Meatloaf
Glaze Ingredients:
1/2 cup apple cider vinegar, raw
1/4 cup maple sugar, firmly packed
3-4 tablespoons SEARED, Burger Blend seasoning
3/4 cup ketchup…
VacMaster® To attend the American Culinary Federation Convention
Kansas City, MO – July 22, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase their line of products designed to take your sous vide technique to the next level at the American Culinar…
VacMaster to Exhibit and Provide Demo's at the 2019 ISVA Sous Vide Summit
Kansas City, MO – July 9, 2019 – VacMaster®, a Kansas City
based manufacturer, will showcase their line of products designed to take your
sous vide technique to the next level at the
Sous Vide…
VacMaster to Exhibit at 2019 National Restaurant Association Show in Chicago
Kansas City, MO – April 19, 2019 – VacMaster® a
Kansas City based manufacturer, will showcase its wide variety of Vacuum
Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide
Equ…
Catersource 2019
Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
Happy International Sous Vide Day!
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
though…
Porterhouse Steak with Wild Mushroom Rub and Steak Sauce Sous Vide Recipe
PorterhouseIngredients:
- 1 2 inch thickPorterhouseSteak, choice grade or better
- Wild Mushroom Roasted Garlic Rub
- 2-3 tablespoons olive oil, evcp or similar
- as needed Steak Sauce SV, see…
Lake Effect Paella with Shrimp, Octopus & Chicken Sous Vide Recipe
Ingredients:
For the Lake Effect & Chipotle "Salmorra" ...
- 1 tablespoon garlic oil, see recipe or similar
- 1/4 cup garlic puree, roasted, see recipe
- 2-3 large chipotle chiles in adobo,…