This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch…
Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit (
external vacuum sealer, sous v…
Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up with…
Sous Vide Shrimp and Grits Recipe
Shrimp and Grits Sous Vide Ingredients:
1 recipe Butter Cooked Sous Vide Shrimp, see recipe below 2 recipes Hominy Sous Vide Grits, see recipe belo…
Sous Vide Glazed Meatloaf
Glaze Ingredients:
1/2 cup apple cider vinegar, raw
1/4 cup maple sugar, firmly packed
3-4 tablespoons SEARED, Burger Blend seasoning
3/4 cup ke…
Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients:1 pound brioche loaf or rolls, broken or cut into small
pieces1/2 cup tart cherries,…
Kansas City, MO – July 22, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase their line of products designed to take your sous vide technique to the next level at the American Culinar…
Kansas City, MO – July 9, 2019 – VacMaster®, a Kansas City
based manufacturer, will showcase their line of products designed to take your
sous vide technique to the next level at the
Sous Vide…
Kansas City, MO – April 19, 2019 – VacMaster® a
Kansas City based manufacturer, will showcase its wide variety of Vacuum
Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide
Equ…
Kansas City, MO – February 28, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
though…