Kansas City, MO – April 19, 2019 – VacMaster® a
Kansas City based manufacturer, will showcase its wide variety of Vacuum
Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide
Equ…
NEWS RELEASEContact: Lamar WilliamsVacMaster913-214-4813LamarWilliams@aryinc.comVACMASTER TO EXHIBIT AT 2019 INTERNATIONAL RESTAURANT & FOODSERVICE SHOW OF NEW YORKKansas City, MO – February 28, 2…
NEWS RELEASEContact: Lamar WilliamsVacMaster®913-214-4813LamarWilliams@aryinc.comVACMASTER TO EXHIBIT AT CATERSOURCE 2019Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas
City based manufact…
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
though…
Ingredients:
For the Lake Effect & Chipotle "Salmorra" ...
- 1 tablespoon garlic oil, see recipe or similar
- 1/4 cup garlic puree, roasted, see recipe
- 2-3 large chipotle chiles in adobo,…
Ingredients:
- 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold
fermented method or freshly made
- 3 tablespoons or as needed extra virgin olive oil, or as
needed
- For the…
Orson Welles famous writer, director, actor and all
around gourmand described the Negroni thus, "The bitters are excellent for
your liver, the gin is bad for you. They balance each other."
I…
You’ve decided on a chamber vacuum sealing machine. Now you
need pouches. VacMaster Chamber Pouches come in sizes
and strengths to meet all your food storage and sous vide cooking needs.VacMast…
Many of the top antelope hunting spots are found in arid
shortgrass prairies. Most states require you to enter a draw to get an antelope
tag, check state rules and regulations. For the best chance a…
Western Foodservice Expo – here we go! We are very excited to announce we will be attending the Western Foodservice and Hospitality Expo located in Los Angeles, California on August 27 -29. We wi…
Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely
versatile. Originally developed for
chicken breasts I have used it on all poultry, p…
