Sous Vide Negroni with Triple Sec & Lime
Orson Welles famous writer, director, actor and all
around gourmand described the Negroni thus, "The bitters are excellent for
your liver, the gin is bad for you. They balance each other."…
Fresh Bites Blog
Porterhouse Steak with Wild Mushroom Rub and Steak Sauce Sous Vide Recipe
PorterhouseIngredients:
- 1 2 inch thickPorterhouseSteak, choice grade or better
- Wild Mushroom Roasted Garlic Rub
- 2-3 tablespoons olive oil, evcp or similar
- as needed Steak Sauce SV, se…
Detroit Style Steel Pan Pizza Sous Vide Recipe
Ingredients:
- 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold
fermented method or freshly made
- 3 tablespoons or as needed extra virgin olive oil, or as
needed
- For the…
Lake Effect Paella with Shrimp, Octopus & Chicken Sous Vide Recipe
Ingredients:
For the Lake Effect & Chipotle "Salmorra" ...
- 1 tablespoon garlic oil, see recipe or similar
- 1/4 cup garlic puree, roasted, see recipe
- 2-3 large chipotle chiles in adobo…
2019 International Restaurant & Foodservice Show of New York
Kansas City, MO – February 28, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
Happy International Sous Vide Day!
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
thoug…
VacMaster to Exhibit and Provide Demo's at the 2019 ISVA Sous Vide Summit
Kansas City, MO – July 9, 2019 – VacMaster®, a Kansas City
based manufacturer, will showcase their line of products designed to take your
sous vide technique to the next level at the
Sous Vid…
VacMaster to Exhibit at 2019 National Restaurant Association Show in Chicago
Kansas City, MO – April 19, 2019 – VacMaster® a
Kansas City based manufacturer, will showcase its wide variety of Vacuum
Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide
Eq…
Sous Vide Cherry and Maple Bread Pudding with Vanilla Creme
Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients:1 pound brioche loaf or rolls, broken or cut into small
pieces1/2 cup tart cherries…
Sous Vide Glazed Meatloaf Recipe
Sous Vide Glazed Meatloaf
Glaze Ingredients:
1/2 cup apple cider vinegar, raw
1/4 cup maple sugar, firmly packed
3-4 tablespoons SEARED, Burger Blend seasoning
3/4 cup k…
Camp Sous: Week 4 - The Pizza Burger Experiment
Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up wit…
Camp Sous: Week 5 - The Chicken Challenge
Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit (
external vacuum sealer, sous…