Catersource 2019

Catersource 2019

NEWS RELEASEContact: Lamar WilliamsVacMaster®913-214-4813LamarWilliams@aryinc.comVACMASTER TO EXHIBIT AT CATERSOURCE 2019Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas City based manufact…
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Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I though…
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Detroit Style Steel Pan Pizza Sous Vide Recipe

Detroit Style Steel Pan Pizza Sous Vide Recipe

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For the…
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Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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The 5 Best States for Antelope Hunting

The 5 Best States for Antelope Hunting

Many of the top antelope hunting spots are found in arid shortgrass prairies. Most states require you to enter a draw to get an antelope tag, check state rules and regulations. For the best chance a…
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Porcini and Chanterelle Cream Sauce

Porcini and Chanterelle Cream Sauce

Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely versatile. Originally developed for chicken breasts I have used it on all poultry, p…
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