Ingredients:
- 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold
fermented method or freshly made
- 3 tablespoons or as needed extra virgin olive oil, or as
needed
- For the…
Ingredients:
For the Lake Effect & Chipotle "Salmorra" ...
- 1 tablespoon garlic oil, see recipe or similar
- 1/4 cup garlic puree, roasted, see recipe
- 2-3 large chipotle chiles in adobo…
Ingredients:
- 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed
- 1/2 tablespoon Kosher salt
-…
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
thoug…
Finding yourself a little lost in the bag section? We understand there are a lot of options, so we've put together a bag guide for our most popular chamber vacuum sealers. If you have a suc…
Sous Vide Short Ribs RecipeBeef short ribs have become one of the iconic sous vide recipes
that takes any tough cut of meat and turn it into fork-tender goodness by
simply setting the proper te…
Kansas City, MO – July 22, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase their line of products designed to take your sous vide technique to the next level at the American Culina…
Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients:1 pound brioche loaf or rolls, broken or cut into small
pieces1/2 cup tart cherries…
Sous Vide Chocolate Maple Pudding Recipe“Shake-a-pudding”
any self-respecting TV-watching child of the ’60s and ’70s would be aware that
this delicious dessert was the most successful time of our c…
As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using t…
Campers had the opportunity to get familiar with their gear, see how to get the most out of the sous vide survival kit and explore their culinary creativity. The team was crafty and utilized what…
