Detroit Style Steel Pan Pizza Sous Vide Recipe

Detroit Style Steel Pan Pizza Sous Vide Recipe

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For the…
Read More ⟶
Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt -…
Read More ⟶
Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I thoug…
Read More ⟶
VacMaster Vacuum Sealer Bags

VacMaster Vacuum Sealer Bags

Finding yourself a little lost in the bag section? We understand there are a lot of options, so we've put together a bag guide for our most popular chamber vacuum sealers. If you have a suc…
Read More ⟶
Sous Vide Short Ribs Recipe

Sous Vide Short Ribs Recipe

Sous Vide Short Ribs RecipeBeef short ribs have become one of the iconic sous vide recipes that takes any tough cut of meat and turn it into fork-tender goodness by simply setting the proper te…
Read More ⟶
Sous Vide Chocolate Maple Pudding Recipe

Sous Vide Chocolate Maple Pudding Recipe

Sous Vide Chocolate Maple Pudding Recipe“Shake-a-pudding” any self-respecting TV-watching child of the ’60s and ’70s would be aware that this delicious dessert was the most successful time of our c…
Read More ⟶
Camp Sous: Week 2 - Sous Vide Chicken Spiedini

Camp Sous: Week 2 - Sous Vide Chicken Spiedini

As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using t…
Read More ⟶
Camp Sous: Week 1 - Sous Vide Pork Tenderloin

Camp Sous: Week 1 - Sous Vide Pork Tenderloin

Campers had the opportunity to get familiar with their gear, see how to get the most out of the sous vide survival kit and explore their culinary creativity. The team was crafty and utilized what…
Read More ⟶