Porcini and Chanterelle Cream Sauce

Porcini and Chanterelle Cream Sauce

Porcini and Chanterelle Cream SauceBy: Chef Eric VillegasThis mushroom cream sauce is flavor packed and extremely versatile. Originally developed for chicken breasts I have used it on all poultry, p…
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Chicken Breast Sous Vide

Chicken Breast Sous Vide

Sous Vide Chicken BreastRecipe By: Chef Eric VillegasAs I’m not too much of a fan of the BSCB (boneless, skinless, chicken breast) I have to say this Sous Vide method is the prefect way to prepare t…
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Need space? The VacMaster® Pro110 can help!

Need space? The VacMaster® Pro110 can help!

I recently moved into an apartment with a much smaller kitchen than my last. The counter space has been cut in half and the refrigerator freezer is smaller than I was accustomed to. I like to buy in…
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