Planter's Rum Punch with Spiced Rum Sous Vide
Whether you call it Barbados water, Rumscullion,
Devil’s Death, Kill-Devil, Nelson’s Blood, Rumbustion, Tafia or Screech - Rum’s
history is as varied as its many monikers.
The c…
Fresh Bites Blog
Detroit Style Steel Pan Pizza
I’m not sure how the rest of the country views pizza but
even as a lifelong Michigander I find it odd that Detroit, just a hop, skip and
a jump from my culinary compound holds a un…
It's Goose Season! Here's How To Cook Your Bird
PREP TIME: 45 minutes
| COOK TIME: 24 hoursGoose season
is finally here! Many of our favorite hunters are getting ready to go out and
bring down some of this popular bird! Once you bring your bird…
Chef Eric Says: You’ll WOW with this Christmas Goose
A Christmas Goose with A Spiced Maple & Citrus RubPREP TIME: 45 minutes | COOK TIME: 24 hoursWhether goose is part of your holiday menus or not – it wants to be! As geese hatch in the spring it’s read…
Rendered Goose Fat
Rendered Goose FatPREP TIME: 5 minutes | COOK TIME: 2 hours | YIELD: +/- Two PoundsIngredients:2.5 pounds Fat and excess skin from one 10 to 12 pound young goose, gently frozen
Directions:Fill and…