If you're a fan of barbecue, chances are you are no stranger to the brisket. While we typically think of the brisket prepared solely in the smoker, we find the mean best prepared throu…
Kale is known botanically by the name Brassica oleracea
variety acephala which literally translates to "cabbage of the vegetable
garden without a head.” I must say, every time I re…
Chuleta Kan Kan or Pork Chop Kan Kan is a relatively
recent dish in world of cuisine. Ground
zero for this porcine prize looks to be the La Guardarraya restaurant in
Guayanilla,…
This maple version of a classic teriyaki sauce is a
wonderful sauce to make in large batches and store vacuum packed in the fridge
for whenever the mood strikes. It’s
perfect for…
Ingredients:• 1 cup kosher salt • 2 cups Maple Syrup, grade b • 2 teaspoons hot red pepper flakes • 1/4 cup fresh rosemary, chopped • 2 tablespoons chopped fresh thyme • 12 g…
“… If I had a million dollars, we wouldn't have to eat
Kraft Dinner, but we would eat Kraft Dinner … Of course we would, we'd just eat
more, and buy really expensive ketchups with…
Whether you call it Barbados water, Rumscullion,
Devil’s Death, Kill-Devil, Nelson’s Blood, Rumbustion, Tafia or Screech - Rum’s
history is as varied as its many monikers.
The c…
I’m not sure how the rest of the country views pizza but
even as a lifelong Michigander I find it odd that Detroit, just a hop, skip and
a jump from my culinary compound holds a un…
PREP TIME: 45 minutes
| COOK TIME: 24 hoursGoose season
is finally here! Many of our favorite hunters are getting ready to go out and
bring down some of this popular bird! Once you bring your bird…
A Christmas Goose with A Spiced Maple & Citrus RubPREP TIME: 45 minutes | COOK TIME: 24 hoursWhether goose is part of your holiday menus or not – it wants to be! As geese hatch in the spring it’s read…